I thought a great way to get rolling with my new blogging habit is to share my latest press release. So, here it is...
Press Release
FOR IMMEDIATE RELEASE
Genetically Modified Organisms Under A Microscope on
Healthy People Radio
For More, Information Contact:
Helene Berk, M.Ed., R.D.
healthypeople.com
~ 323-501-5589
mailto:info@healthypeople.com
Conscious Cuisine Begins With Ingredients Free of Genetically Modified Organisms
November, 2011 - [Southern California] Dietitian and Producer/Host of
Healthy People Radio, Helene Berk, M.Ed., R.D., recently spent the day getting trained as a NON-GMO Activist by Jeffrey M. Smith in Los Angeles, California. Mr. Smith is the founder of
The Institute for Responsible Technology ~ You may have recently seen him on Dr. Oz. Smith has presented in 32 different countries around the globe, and is author of "Seeds of Deception" and "Genetic Roulette". Berk's mission is to bring the GMO issue to the table on her weekly radio show.
Berk admits to wearing blinders around this issue since her college days. She feels as if she was brainwashed into believing these companies knew what they were doing and their products were safe by her professors back in the mid-'80s, when they were first presented to health professionals. The health professional recently decided to join the NON-GMO movement because, "Personally, I hate being lied to", says Berk. "I hate that Monsanto falsified scientific studies and smeared the reputation of any scientist who tried to warn the American public of the dangers of genetically modified organisms." Franken-foods created by Monsanto were NEVER ACTUALLY PROVEN SAFE by the Food and Drug Administration.
The veteran health pro promises to learn more about how GMOs are destroying our world and share this information."Genetically Modified Organisms" or "GMOs" were introduced into our food supply by Monsanto, Inc. This technology splices genes. DNA or genetic material from one species (e.g., bacteria, viruses, insects) is randomly injected into an entirely different species of plant or animal ...creating new kingdoms that did not exist before Monsanto started "playing GOD"... with our food supply. In the mid-1990's, WITHOUT THE CONSENT OF THE AMERICAN PEOPLE, AND WITH ZERO SAFETY STUDIES CONDUCTED BY THE FDA, Monsanto began adding GMOs to our food supply: corn, canola, soy, cottonseed ...and now sugar beets and alfalfa.
The American Academy of Environmental Medicine (AAEM) urges ALL PHYSICIANS TO ADVISE PATIENTS TO AVOID GENETICALLY MODIFIED FOODS. This group of physicians also alerted the public to other Monsanto products which proved deadly and were removed from the USA marketplace, including AGENT ORANGE & DDT. "There is more than a causal association between GM foods and adverse health effects. GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health and metabolic, physiologic and genetic health" ~ The American Academy of Environmental Medicine ~
http://aaemonline.org/gmopost.html
Genetically Modified Organisms have been linked to the following:
~ infertiltiy
~ immune problems
~ diabetes / faulty insulin regulation
~ accelerated aging processes
~ changes in major organs
~ changes in the gastrointestinal system(GI)
~ allergies
LET'S OCCUPY OUR FOOD SUPPLY!!!!
Berk states, "I feel it is my responsibility as a registered dietitian to raise awareness of consumers to this 'white elephant' everyone seems to want to ignore". Let's take the reins back from Monsanto.... let's KNOW WHAT INGREDIENTS WE PUT INTO OUR MOUTHS!!!! It does not cost food manufacturers even one penny more, to request NON-GMO INGREDIENTS from their suppliers. BUT, it is up to us... THE CONSUMERS, TO CREATE THIS TIPPING POINT. WE MUST DEMAND TO KNOW THE TRUTH!!!!!
For the past two years, Berk has focused on "Conscious Cuisine", "Therapeutic Cuisine" and "Killers in the Kitchen" on her weekly radio show. She has focused mostly on other important attributes of "Conscious Cuisine", which includes the following criteria:
~ synthetic ingredients: including artificial colors [derived from the petrochemical industry]
~ synthetic preservatives
~ sythetic sweeteners
~ corn syrup/high-fructose corn syrup [YES, IT REALLY IS THAT BAD FOR YOU]
~ bleached over-processed sugars, including "brown sugar"
~ bleached, enriched refined flours,
~ trans fats [i.e., look for "hydrogenated" & "partially hydrogenated" oils]
~ hormones
~ antibiotics
~ MSG
"We teachwhat w e need to learn most. What I need most, right now, is to learn as much as I can about genetic engineering and how we consumers can create a TIPPING POINT OF DEMAND so genetically modified organisms are recalled from our food supply", says Berk.
Healthy People Radio will keep it's focus on unveiling the kernels of truth behind this insidious industry. Tune into
Healthy People Radio Friday evenings, 7:00 pm EST, 6:00pm Central, 5:00pm Mountain, 4:00pm Pacific. Check out the
Healthy People Radio archives at
http://ztalkradio.com/show-archives and Helene's blogs on
http://healthypeople.com/
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Copyright© 2011, Helene Berk, M.Ed., R.D.